A Vegetarian's Guide to Indian Cuisine at Indian Elephant Altea

Indian cuisine is one of the most vegetarian-friendly in the world, and at Indian Elephant Restaurant in Altea, we are proud to offer a menu that celebrates the incredible variety of meat-free dishes that India has to offer. Whether you follow a vegetarian diet or simply enjoy exploring plant-based flavours, our kitchen has something wonderful waiting for you.

Our Paneer Tikka is a must-try for any cheese lover. Cubes of fresh paneer are marinated in spiced yoghurt and grilled in the tandoor until they develop a gorgeous smoky char. The paneer stays soft and creamy on the inside while the outside takes on a wonderful depth of flavour. Served with mint chutney, it is an irresistible starter.

The Chana Masala is another favourite that keeps our guests coming back. Chickpeas are slow-cooked in a tangy tomato and onion sauce with a blend of warming spices. It is hearty, protein-rich, and full of robust flavour. Scoop it up with a piece of our freshly baked tandoori roti for the ultimate combination.

For something creamy and comforting, our Dal Makhani is hard to beat. Black lentils and kidney beans are simmered for hours with butter, cream, and a gentle mix of spices until the dish reaches a velvety, almost silky texture. It is the kind of dish that feels like a warm hug on a cool Altea evening.

And of course, no vegetarian feast would be complete without our Vegetable Biryani. Fragrant basmati rice is layered with seasonal vegetables, saffron, and whole spices, then slow-cooked to perfection. Every forkful is aromatic and satisfying.

At Indian Elephant Restaurant, vegetarian dining is never an afterthought. It is at the heart of Indian cooking, and we bring that tradition to life every day in Altea. Visit us at Carrer Consol 11, Altea. Open daily 13:00 to 23:00. Book your table today.