Top 5 Must-Try Dishes at Indian Elephant Restaurant Altea

Walking into Indian Elephant Restaurant in Altea is like stepping into a world of rich aromas and vibrant flavours. Nestled in the heart of this beautiful Costa Blanca town, our restaurant has become a favourite for locals and visitors alike. Whether you are new to Indian cuisine or a lifelong fan, here are five dishes from our menu that you absolutely must try.

Butter Chicken is the classic crowd pleaser and there is a reason it appears on almost every table. Tender pieces of chicken are marinated overnight in yoghurt and spices, then cooked in a rich, creamy tomato sauce. The sauce is velvety smooth with a hint of sweetness from the butter and cream. Pair it with our freshly baked naan bread for the perfect comfort meal.

Our Lamb Rogan Josh is slow-cooked until the meat falls apart at the touch of a fork. The deep red colour comes from Kashmiri chillies, which give warmth without overwhelming heat. Cardamom, cinnamon, and cloves add layers of fragrance that make every bite memorable. This dish pairs beautifully with our aromatic basmati rice.

The Tandoori Prawns celebrate our Mediterranean coast location. Large prawns are marinated in yoghurt, lemon juice, garlic, and tandoori spices, then cooked at high heat in our clay oven. The result is smoky, juicy, and bursting with flavour. A perfect starter to share.

Our Vegetable Biryani is a fragrant masterpiece with layers of basmati rice and seasonal vegetables slow-cooked with saffron, fried onions, and whole spices. Served with cooling raita, this dish proves vegetarian Indian food can be just as rich and satisfying.

Finally, our Mango Lassi is the perfect way to finish. Made with ripe Alphonso mangoes, creamy yoghurt, and a touch of cardamom, it is refreshing and smooth. Enjoy it on our terrace while watching the Altea sunset.

Indian Elephant Restaurant is at Carrer Consol 11, Altea. Open daily 13:00 to 23:00. Book your table today.