Why Chicken Tikka Masala is the Perfect Dish for a Night Out in Altea

There are few dishes in the world that can bring people together quite like Chicken Tikka Masala. It is bold, comforting, and full of flavour, which is exactly why it has become one of the most beloved Indian dishes across the globe. At Indian Elephant Restaurant in Altea, our version of this classic is something truly special, and it is the perfect choice for a memorable evening on the Costa Blanca.

The secret to a great Chicken Tikka Masala starts with the tikka itself. Our chefs marinate tender pieces of chicken in a blend of yoghurt, ginger, garlic, and aromatic spices, then cook them in our clay tandoor oven until they are smoky and charred on the outside while remaining juicy within. This step alone sets our dish apart from anything you might find elsewhere.

The masala sauce is where the magic happens. We prepare it fresh every day using ripe tomatoes, cream, butter, and a careful blend of spices including cumin, coriander, turmeric, and garam masala. The result is a rich, velvety sauce with a gentle warmth that wraps around every piece of chicken. It is the kind of dish that makes you close your eyes with the first bite.

We recommend pairing your Chicken Tikka Masala with a side of our fluffy basmati rice and a warm garlic naan. Add a refreshing Mango Lassi or a cold Kingfisher beer, and you have the perfect meal to share with friends or family on our terrace overlooking the charming streets of Altea.

Whether you are a long-time lover of Indian cuisine or trying it for the first time, Chicken Tikka Masala at Indian Elephant Restaurant is the ideal way to discover the flavours of India without leaving the Mediterranean. Come and taste the difference that fresh ingredients and authentic cooking make. Find us at Carrer Consol 11, Altea. Open daily 13:00 to 23:00. Book your table today.